FOOD TECHNOLOGY

Detailed explanation-1: -pasteurization, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages.

Detailed explanation-2: -Heat-treating milk and juice to kill germs is called pasteurization . Using heat to pasteurize milk was first suggested in the late 1800’s as a way to decrease the amount of a germ that causes tuberculosis. Today, pasteurization is still our main protection from germs carried in milk, cheese, and juice.

Detailed explanation-3: -Pasteurization is a very commonly used process of heat treatment of milk in the dairy industry (Milk pasteurization, 2017). This process kills the harmful pathogenic bacteria naturally found in raw milk and increases its shelf life.