FOOD PROCESSING AND PRESERVATION
FERMENTATION
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
ATP is a type of:
|
|
acid.
|
|
|
energy.
|
|
|
enzyme.
|
|
|
yeast.
|
Explanation:
Detailed explanation-1: -Adenosine triphosphate (ATP) is the source of energy for use and storage at the cellular level. The structure of ATP is a nucleoside triphosphate, consisting of a nitrogenous base (adenine), a ribose sugar, and three serially bonded phosphate groups.
There is 1 question to complete.