FOOD PROCESSING AND PRESERVATION
FERMENTATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Different organisms follow different fermentation pathways due to a difference in:
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temperature & color
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number of cells
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food they consume
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enzymes
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Explanation:
Detailed explanation-1: -Why Are Enzymes Important In The Fermentation Process? Many fermentation procedures require enzymes to speed up the process. Alcohol does not occur without the use of amylase enzymes since these are responsible for breaking down starch into simple sugars. Moreover, fermentation is never possible without enzymes.
Detailed explanation-2: -There are two methods of fermentation used to produce enzymes. These are submerged fermentation and solid-state fermentation.
Detailed explanation-3: -Many bacteria and yeasts carry out fermentation. People use these organisms to make yogurt, bread, wine, and biofuels. Human muscle cells also use fermentation.
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