FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

FERMENTATION

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Glycolysis results in the total production of:
A
2 ATP
B
4 ATP
C
4 NADH
D
2 Acetyl CoA
Explanation: 

Detailed explanation-1: -One glucose molecule yields four ATP molecules in total during glycolysis. Since 2 ATP molecules are used up in the first phase of glycolysis, there is a net gain of 2 ATP molecules. In addition, glycolysis results in the production of 2 NADH molecules.

Detailed explanation-2: -During glycolysis, glucose ultimately breaks down into pyruvate and energy; a total of 2 ATP is derived in the process (Glucose + 2 NAD+ + 2 ADP + 2 Pi–> 2 Pyruvate + 2 NADH + 2 H+ + 2 ATP + 2 H2O).

Detailed explanation-3: -Glycolysis produces only two net molecules of ATP per 1 molecule of glucose. However, in cells lacking mitochondria and/or adequate oxygen supply, glycolysis is the sole process by which such cells can produce ATP from glucose.

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