FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

FERMENTATION

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Glycolysis w/fermentation pathways yields 2 net ATPGlycolysis w/aerobic pathways yields 38 ATPTherefore,
A
Glycolysis with aerobic pathways is 19 times more efficient at energy production
B
Glycolysis with fermentation is more efficient
C
Glycolysis with fermentation is 19 times more efficient than aerobic respiration
D
Glycolysis with fermentation is useless
Explanation: 

Detailed explanation-1: -Anaerobic glycolysis serves as a means of energy production in cells that cannot produce adequate energy through oxidative phosphorylation. In poorly oxygenated tissue, glycolysis produces 2 ATP by shunting pyruvate away from mitochondria and through the lactate dehydrogenase reaction.

Detailed explanation-2: -The ATP yield of glycolysis is not problematic: the net yield is two ATPs per glucose converted to pyruvate.

There is 1 question to complete.