FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

FERMENTATION

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Herbivores are
A
Meat eaters
B
Plant eaters
C
Autotrophs
D
Hetotroughs
Explanation: 

Detailed explanation-1: -The three types of heterotrophs are herbivores, omnivores and carnivores, and detritivores.

Detailed explanation-2: -Most opisthokonts and prokaryotes are heterotrophic; in particular, all animals and fungi are heterotrophs. Some animals, such as corals, form symbiotic relationships with autotrophs and obtain organic carbon in this way.

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