FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

FERMENTATION

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
How many net ATP are produced during glycolysis?
A
zero
B
two
C
ten
D
thirty-six
Explanation: 

Detailed explanation-1: -Thus the total benefit is 2 ATP in glycolysis.

Detailed explanation-2: -Although four ATP molecules are produced in the second half, the net gain of glycolysis is only two ATP because two ATP molecules are used in the first half of glycolysis.

Detailed explanation-3: -2 molecules of ATP are utilised in the glycolysis. One molecule of ATP is utilised when glucose is converted to glucose-6-phosphate and the other is utilised when fructose-6-phosphate is converted to fructose-1, 6-bisphosphate. So, the net gain of ATP molecules during glycolysis is 2.

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