FOOD PROCESSING AND PRESERVATION
FERMENTATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Sunlight and CO2 make ATP
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ATP and O2 are used to make sugars
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Carbon-based molecules from food and oxygen are used to make ATP
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ATP and CO2 are used to make ADP and Water
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Detailed explanation-1: -Cellular respiration is the process by which the energy in food is converted into energy that can be used by the body’s cells. The energy stored in glucose is transferred to ATP. The process can be summarized as: glucose + oxygen carbon dioxide + water.
Detailed explanation-2: -During aerobic cellular respiration, glucose reacts with oxygen, forming ATP that can be used by the cell. Carbon dioxide and water are created as byproducts. The overall equation for aerobic cellular respiration is: In cellular respiration, glucose and oxygen react to form ATP.
Detailed explanation-3: -Cellular respiration is the process of extracting energy in the form of ATP from the glucose in the food you eat. Oxygen and glucose are both reactants of cellular respiration. When one molecule of glucose is broken down, it can be converted to a net total of 36 or 38 molecules of ATP.