FOOD PROCESSING AND PRESERVATION
FERMENTATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Identify the correct sequence during the industrial production of substances.
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Inoculation, screening, fermentation, downstream processing, removal of waste
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Screening, Inoculation, fermentation, downstream processing, removal of waste
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Fermentation, screening, inoculation, removal of waste, downstream processing
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Fermentation, inoculation, inoculation, removal of waste, downstream processing
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Explanation:
Detailed explanation-1: -So, the correct answer is ‘Carbohydrates → Glycolysis → Pyruvic acid → AcetylCoA → Krebs cycle → CO2 + H2O + energy’.
Detailed explanation-2: -Product recovery and purification, such as centrifugation, chromatography, crystallization, dialysis, drying, electrophoresis, filtration, precipitation, etc., are essential finishing steps to any commercial fermentation process.
Detailed explanation-3: -Once the fermentation is complete, the solid phase (i.e. cell bio-mass) is separated from the liquid phase by any of the following methods:Settling, Flotation, Flocculation, Filtration and Centrifugation.
There is 1 question to complete.