FOOD PROCESSING AND PRESERVATION
FERMENTATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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In cleaning your fermentation tool and equipment, what is acceptable type of detergents to be use?
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Mild dish detergents
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Soap detergents
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Dishwashing detergents
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Ionic detergents
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Explanation:
Detailed explanation-1: -Alkaline detergents None of the basic alkalis, higher phosphates or wetting agents can meet all the requirements of a good cleaner when used alone. The basic alkalis, like soda ash, caustic soda, trisodium phosphate and sodium metasilicate form the bulk of most of the common dairy cleaners.
Detailed explanation-2: -Foams & gels. It is important to remember foam does not clean. Alkaline products. Caustic products. Chlor-alkali products. Acid products. Neutral products. Alkalinity. Sodium hydroxide. More items
Detailed explanation-3: -Anionic detergents. Cationic detergents. Non-ionic detergents. Amphoteric detergents.
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