FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

FERMENTATION

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
In cleaning your fermentation tool and equipment, what is acceptable type of detergents to be use?
A
Mild dish detergents
B
Soap detergents
C
Dishwashing detergents
D
Ionic detergents
Explanation: 

Detailed explanation-1: -Alkaline detergents None of the basic alkalis, higher phosphates or wetting agents can meet all the requirements of a good cleaner when used alone. The basic alkalis, like soda ash, caustic soda, trisodium phosphate and sodium metasilicate form the bulk of most of the common dairy cleaners.

Detailed explanation-2: -Foams & gels. It is important to remember foam does not clean. Alkaline products. Caustic products. Chlor-alkali products. Acid products. Neutral products. Alkalinity. Sodium hydroxide. More items

Detailed explanation-3: -Anionic detergents. Cationic detergents. Non-ionic detergents. Amphoteric detergents.

There is 1 question to complete.