FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

FERMENTATION

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Lengthened hyphae that have intertwined and formed a branched network
A
fungi
B
yeast
C
mycelium
D
pure culture
Explanation: 

Detailed explanation-1: -Mycelium is the vegetative part of a fungus, consisting of a mass of branching, thread-like hyphae. Hyphae is a long, branching, filamentous structure of a fungus. Mycelium helps in the absorption of nutrients from its environment.

Detailed explanation-2: -Hyphae is a filament of mycelium. It is a long branching structure that collectively forms the mycelium.

There is 1 question to complete.