FOOD TECHNOLOGY

Detailed explanation-1: -Lipases are enzymes which catalyze the hydrolysis of long-chain triglycerides. They are naturally present in the stomach and pancreas of humans and other animal species in order to digest fats and lipids (61). Microbial lipases are produced by bacteria, fungi and yeast.

Detailed explanation-2: -Lipolytic enzymes are a diverse group of industrially important hydrolases. There are currently 15 families of lipases, classified based on their amino acid sequence and function. This chapter focuses on the updated classification of these lipolytic enzymes based on their structure–function relationships.

Detailed explanation-3: -Lipolysis is the metabolic process through which triacylglycerols (TAGs) break down via hydrolysis into their constituent molecules: glycerol and free fatty acids (FFAs). Fat storage in the body is through adipose TAGs and is utilized for heat, energy, and insulation.

Detailed explanation-4: -The chief lipolytic enzymes of the gastrointestinal tract are lingual lipase, gastric lipase, pancreatic lipase, and pancreatic lipase-related proteins 1, 2, and 3.