FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

FERMENTATION

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Most plants appear green because chlorophyll
A
absorbs green light.
B
absorbs violet light.
C
reflects green light.
D
does not absorb violet light.
Explanation: 

Detailed explanation-1: -Chlorophyll gives plants their green color because it does not absorb the green wavelengths of white light. That particular light wavelength is reflected from the plant, so it appears green.

Detailed explanation-2: -The colours of visible light form a colour wheel. Within that wheel the colour an object appears to be is the colour complementary to the one it most strongly absorbs. As such, plants look green because they absorb red light most efficiently and the green light is reflected.

Detailed explanation-3: -Green plants are green because they contain a pigment called chlorophyll. Chlorophyll absorbs certain wavelengths of light within the visible light spectrum. Chlorophyll absorbs red and blue light. Green light is not absorbed but reflected, making the plant appear green.

Detailed explanation-4: -The color of the pigment comes from the wavelengths of light that are reflected, or in other words, those wavelengths not absorbed. Chlorophyll, the green pigment common to all photosynthetic cells, absorbs all wavelengths of visible light except green, which it reflects. This is why plants appear green to us.

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