FOOD PROCESSING AND PRESERVATION
FERMENTATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Spiral bacteria
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bacilli
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cocci
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spirilla
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None of the above
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Explanation:
Detailed explanation-1: -A spirillum (plural spirilla) is a rigid spiral bacterium that is Gram-negative and frequently has external amphitrichous or lophotrichous flagella. Examples include: Members of the genus Spirillum. Campylobacter species, such as Campylobacter jejuni, a foodborne pathogen that causes campylobacteriosis.
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