FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

FERMENTATION

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The output/products of cellular respiration are-
A
glucose, hemoglobin, and water
B
glucose, energy and carbon dioxide
C
unicorn farts
D
carbon dioxide, energy and water
Explanation: 

Detailed explanation-1: -The products of cellular respiration are carbon dioxide, ATP, and water. During the production of acetyl-CoA from pyruvate, two carbon dioxide are formed. An additional four carbon dioxide are formed during the Krebs cycle. This carbon dioxide is transferred to the blood and then taken to the lungs.

Detailed explanation-2: -During cellular respiration, a glucose molecule is gradually broken down into carbon dioxide and water. Along the way, some ATP is produced directly in the reactions that transform glucose.

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