The process of verifying a weighing scales accuracy by conducting extensive testing and comparing the data obtained with a known and accepted standard.

FERMENTATION

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Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]

The process of verifying a weighing scale’s accuracy by conducting extensive testing and comparing the data obtained with a known and accepted standard.

A	Cleaning
B	Calibration
C	Standardizing
D	Checking

Explanation:

Detailed explanation-1: -What is Calibration? In this industry, calibration is the process of verifying a weighing scale’s accuracy by conducting extensive testing and comparing the data obtained with a known and accepted standard.

Detailed explanation-2: -Weighing Scale Calibration is a set of processes under controlled conditions that show the relationship between the values of quantities using measurement and the corresponding values according to standards set.

Detailed explanation-3: -How are scales calibrated? Scales are first tested to see how accurate they are. In a calibration test, measurements are taken from a scale using standardised test weights. These test weights are verified as per national and international weighing standards and are used to identify any deviation in the scale tested.

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FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

FERMENTATION