FOOD PROCESSING AND PRESERVATION
FERMENTATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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CO2
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pyruvate
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citrate
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ADP
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Detailed explanation-1: -Answer and Explanation: The waste products of alcoholic fermentation are ethanol and carbon dioxide. Ethanol is produced by the reaction in which NADH reduces acetaldehyde. The carbon dioxide is produced by the reaction which produces acetaldehyde from pyruvic acid.
Detailed explanation-2: -Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products.
Detailed explanation-3: -Abstract. Alcoholic fermentation is a complex biochemical process during which yeasts convert sugars to ethanol, carbon dioxide, and other metabolic byproducts that contribute to the chemical composition and sensorial properties of the fermented foodstuffs.