FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

FERMENTATION

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What are the parts of the ATP molecule?
A
adenine, thylakoids, stroma
B
stroma, grana, chlorophyll
C
adenine, ribose, phosphate groups
D
NADH, NAHPH, FADH
Explanation: 

Detailed explanation-1: -The structure of ATP is a nucleoside triphosphate, consisting of a nitrogenous base (adenine), a ribose sugar, and three serially bonded phosphate groups.

Detailed explanation-2: -ATP is a nucleotide that consists of three main structures: the nitrogenous base, adenine; the sugar, ribose; and a chain of three phosphate groups bound to ribose.

Detailed explanation-3: -ATP stands for adenosine triphosphate. Chemically, it is composed of adenine base, D-ribose sugar and three phosphoric acid molecules. The phosphoric acid molecules in their ionised form are written as “phosphate".

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