FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

FERMENTATION

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What is often used as a reactant in chemosynthesis?
A
Sunlight
B
Glucose
C
Sulfates
D
None of the above
Explanation: 

Detailed explanation-1: -Chemosynthesis occurs in bacteria and other organisms and involves the use of energy released by inorganic chemical reactions to produce food. All chemosynthetic organisms use energy released by chemical reactions to make a sugar, but different species use different pathways.

Detailed explanation-2: -Chemosynthesis is the conversion of carbon (usually carbon dioxide or methane) into organic matter using inorganic molecules (hydrogen or hydrogen sulfide) or methane as an energy source.

There is 1 question to complete.