FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

FERMENTATION

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What molecule is being broken down in glycolysis?
A
Citric Acid
B
Oxygen
C
ADP
D
Glucose
Explanation: 

Detailed explanation-1: -During glycolysis, glucose ultimately breaks down into pyruvate and energy; a total of 2 ATP is derived in the process (Glucose + 2 NAD+ + 2 ADP + 2 Pi–> 2 Pyruvate + 2 NADH + 2 H+ + 2 ATP + 2 H2O).

Detailed explanation-2: -During glycolysis, one glucose molecule is split into two pyruvate molecules, using 2 ATP while producing 4 ATP and 2 NADH molecules.

There is 1 question to complete.