FOOD PROCESSING AND PRESERVATION
FERMENTATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What process releases energy by breaking down glucose and other food molecules in the presence of oxygen?
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Glycolysis
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Fermentation
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Cellular respiration
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Krebs cycle
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Explanation:
Detailed explanation-1: -During glycolysis, a glucose molecule with six carbon atoms is converted into two molecules of pyruvate, each of which contains three carbon atoms.
Detailed explanation-2: -Glycolysis is a series of reactions that extract energy from glucose by splitting it into two three-carbon molecules called pyruvates.
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