FOOD PROCESSING AND PRESERVATION
FERMENTATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which Chemical Reaction?Glucose becomes carbon dioxide and alcohol.
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Photosynthesis
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Fermentation
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Cellular Respiration
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None of the above
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Explanation:
Detailed explanation-1: -Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products.
Detailed explanation-2: -C6H12O6 (aq) 2C2H5OH(aq) + 2CO2(g) 1. Anaerobic fermentation of glucose (C6H12O6) to form ethanol (C2H5OH) and carbon dioxide.
Detailed explanation-3: -fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10, 000 years old.
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