FOOD PROCESSING AND PRESERVATION
FERMENTATION
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Which food product is produced using ALCOHOLIC fermentation?
|
|
yogurt
|
|
|
ice cream
|
|
|
peanut butter
|
|
|
bread
|
Explanation:
Detailed explanation-1: -Alcoholic fermentation is the basis for the manufacturing of alcoholic beverages such as wine and beer.
Detailed explanation-2: -Yeasts in bread dough use alcoholic fermentation and produce carbon dioxide gas. The gas forms bubbles in the dough, which cause the dough to expand.
There is 1 question to complete.