FOOD PROCESSING AND PRESERVATION
FERMENTATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following is an advantage of fermenting foods?
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Microbes shorten shelf life of some foods
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Microbes accelerate softening of foods
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Microbes help preserve some foods
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Microbes cause foods to sour
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Explanation:
Detailed explanation-1: -Besides good taste, fermented foods are loaded with certain strains of good bacteria and yeast. These happen naturally in some foods. Others have cultures added to them. Eating these foods helps balance good and bad bacteria in your intestinal tract.
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