FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

FERMENTATION

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
which of the following is the result of glycolysis?
A
reduction of FAD to FADH2
B
production of carbon dioxide
C
conversion of glucose to 2 three carbon compounds
D
conversion of NADH to NAD+
Explanation: 

Detailed explanation-1: -So, the correct answer is Pyruvate.

Detailed explanation-2: -In most cells glycolysis converts glucose to pyruvate which is subsequently oxidized to carbon dioxide and water by mitochondrial enzymes.

Detailed explanation-3: -The process begins with Glycolysis. In this first step, a molecule of glucose, which has six carbon atoms, is split into two three-carbon molecules. The three-carbon molecule is called pyruvate.

Detailed explanation-4: -Pyruvates is the three carbon end product of glycolysis.

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