FOOD PROCESSING AND PRESERVATION
FERMENTATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Alcoholic
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Lactic acid
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Either A or B
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None of the above
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Detailed explanation-1: -Lactic acid fermentation happens in the skeletal muscles. Pyruvate is converted to lactic acid by lactate dehydrogenase when oxygen is inadequate. Fatigue is brought on by lactic acid buildup in the muscles. It is a sort of anaerobic fermentation that takes place in bacterial and animal cells, such as muscle cells.
Detailed explanation-2: -Lactic acid (i.e., lactate) fermentation occurs in some strains of bacteria and in skeletal muscle and produces lactic acid (i.e., lactate).
Detailed explanation-3: -Lactic acid fermentation is a type of anaerobic respiration (or fermentation) that breaks down sugars to produce energy in the form of ATP. It is called anaerobic because it occurs in the absence of oxygen. Lactic acid is generated as a byproduct of this reaction, which is what gives this type of fermentation its name.