FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -A colander is used to drain cooked food, canned vegetables or fruit and pasta. A colander can be used to rinse fresh vegetables and fruit. The liquid or water runs through the holes and the food stays in the bowl.
Detailed explanation-2: -A colander is a kitchen utensil that is primarily used to rinse vegetables or strain foods such as pasta. The bottom is perforated, which allows for water or liquid to drain through while holding on to the solids inside.
Detailed explanation-3: -The main purpose of a colander is to drain liquids from foods or to rinse foods. The large perforated holes in a colander make it best for the following applications: Draining Water from Pasta-Place a large colander in a clean sink basin and pour your cooked pasta with water into the colander.
Detailed explanation-4: -Usually the colander is used to drain spaghetti after it is cooked. The contents of the pot (water and pasta) are poured directly into the colander and shaken for a few seconds to get all the water out.