FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
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A thick, smooth fruit puree with spices.
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Fruit Butter
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Micoorganisms
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Clostridium Botulinum
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Headspace
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Explanation:
Detailed explanation-1: -Fruit butters are sweet spreads made by cooking fruit pulp with sugar to a thick consistency. Their smooth, spreadable texture makes them an ideal substitute for butter on bread, toast, or muffins. Although apple butter may be the most well-known of the fruit butters, they may be made from any firm fruit.
Detailed explanation-2: -Put it on toast probably the simplest way to enjoy fruit butter! Or in yogurt A spoonful of fruit butter swirled into yogurt make a delicious breakfast. Bake with it There are lots of great baking recipes that call for fruit butters. More items •12-Aug-2018
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