FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Addition of spices to pickles allows the microorganisms to grow quickly.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Explanation: i) False. The addition of the salt in the pickles helps to allow the microorganisms to grow quickly. The salt helps to encourages the growth of the good bacteria which helps the fermentation of the bacteria in the pickles.
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