FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Removal of Microorganisms
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Asepsis
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Sterilization
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Trimming
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Detailed explanation-1: -Set up sanitation stations at entryways, and provide soap and water, hand sanitizer, and PPE for employees to use as soon as they enter the facility. Use timed foamers to apply sanitizer to shoes and equipment wheels. Periodically apply sanitizing pellets to the floor to reduce the spread of pathogens between zones.
Detailed explanation-2: -use different utensils, plates and chopping boards for raw and cooked food. wash utensils, plates and chopping boards for raw and cooked food thoroughly between tasks. make sure you do not wash raw meat. wash your hands after touching raw food and before you handle ready-to-eat food.
Detailed explanation-3: -Keep ramps and carts clean. Color code brushes and buckets. Clean all equipment and machinery. Ensure workers are healthy. Make sure products are heated with appropriate equipment.