FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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saving
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wastage
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Either A or B
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None of the above
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Detailed explanation-1: -Storage Tips Properly store fruits and vegetables for maximum freshness; they’ll taste better and last longer, helping you to eat more of them before they go bad. Most veggies, especially those that could wilt (such as leafy greens, carrots, cucumbers, and broccoli) should go in the high humidity drawer of the fridge.
Detailed explanation-2: -By preserving food, food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems, improve food security and nutrition and contribute towards environmental sustainability. For instance, it can reduce the environmental impact of food production.
Detailed explanation-3: -Take an inventory. Take stock of your pantry, refrigerator and freezer before going to the store to prevent overbuying. Create a meal plan. Save and eat leftovers safely. Store food appropriately. Buy “ugly” foods. Compost. Use leftovers creatively. 04-Jun-2021