FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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material stock
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food stock
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Either A or B
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None of the above
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Detailed explanation-1: -You can dehydrate food using an oven, a dehydrator, or even just using the sun. Canning – Process and can food, such as fruit, meat, and vegetables, using a pressure canner. Pickling – Food is pickled by submerging it in a vinegar and salt solution.
Detailed explanation-2: -When disaster strikes, having emergency food ready can put your family’s minds at ease, knowing that they can be nourished even if they don’t have access to the grocery, supermarket or farm where they get their food source.
Detailed explanation-3: -Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour.