FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Detailed explanation-1: -During food processing and preservation, various physical changes (e.g., melting, crystallization, glass transition) occur in food products, affecting their quality.
Detailed explanation-2: -Almost all food is processed in some way before it is eaten. Commercially, the main reasons to process food are to eliminate micro-organisms (which may cause disease) and to extend shelf life. Simply cooking or combining a food with other foodstuffs to create a recipe is also considered a form of food processing.
Detailed explanation-3: -To minimise pathogenic bacteria – food in long-term storage is at serious risk of spoilage due to bacteria such as E. To keep food at its best quality – food deteriorates over time due to spoilage. To save money – waste is costly, both at home and in a commercial setting. 19-Dec-2018