FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food preservation is an easy idea for entrepreneurship and provides a means of livelihood for the community.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -The primary objective of food preservation is to prevent food spoilage until it can be consumed. Gardens often produce too much food at one time-more than can be eaten before spoilage sets in. Preserving food also offers the opportunity to have a wide variety of foods year-round. It’s economic.
Detailed explanation-2: -Pumpkins, apples, potatoes and cabbages can be preserved whole and raw in a cold cellar. Carrots and beets do best when stored in boxes of moist sand. Ferments like sauerkraut and kimchi store exceptionally well in a cold cellar too, as do garlic and onions.
There is 1 question to complete.