FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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by drying in the sun
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boiled
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using salt
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In refrigerator
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Detailed explanation-1: -Apricots, Asian pears, avocado, bananas, guava, kiwis, mangoes, melons, nectarines, papayas, passion fruit, pawpaw, peaches, pears, persimmons, pineapples, plantain, plums, starfruit, soursop, and quince will continue to ripen if left out on the counter.
Detailed explanation-2: -For fruits and vegetables, the very chemical processes that cause plants to grow and ripen also cause them to rot. In effect, refrigeration helps save the plant tissue from itself. Keeping these foods at low temperatures dramatically slows this aging process.
Detailed explanation-3: -Refrigerate in a plastic bag. Ideally, use a crisper drawer that you’ve designated for non-ethylene-sensitive fruit, such as strawberries, blueberries, navel oranges, and raspberries.