FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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High Temperature Short Time (HTST) is a method of Pasteurization carried out in condition
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1000C for 15 sec
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71.50C for 15 sec
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85.50C for 15 sec
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None
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Explanation:
Detailed explanation-1: -Process at 80°C for 25 seconds or at 83°C for 15 seconds (unless the milk ingredients going into the mix for the frozen dairy product are already pasteurized and all other components being added to the mix are microbiologically safe and ready to eat).
Detailed explanation-2: -Also known as high-temperature–short-time (HTST) processing, aseptic canning is a process whereby presterilized containers are filled with a sterilized and cooled product and sealed in a sterile atmosphere with a sterile cover.
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