FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
In freezing food, choose fruits or vegetables that are fresh and free from bruises.
|
|
True
|
|
|
False
|
|
|
Either A or B
|
|
|
None of the above
|
Explanation:
Detailed explanation-1: -Freezing keeps food safe by slowing the movement of molecules, causing microbes to enter a dormant stage. Freezing preserves food for extended periods because it prevents the growth of microorganisms that cause both food spoilage and foodborne illness.
Detailed explanation-2: -Cooked pasta. Cooked rice. Nuts (many people don’t realise nuts can go rancid due to the high levels of fat they contain) Flour-you can use it directly from the freezer. Butter. Grated cheese. Bananas, peeled. Bread, in slices, as loaves or breadcrumbs. More items •29-Jul-2022
There is 1 question to complete.