FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Is adding salt to boiling water, mixing it until it dissolves.
|
|
Wet Salting
|
|
|
Dry Salting
|
|
|
Natural
|
|
|
Artificial
|
Explanation:
Detailed explanation-1: -2. Wet salting or brine salting – is adding salt to boiling water, mixing it until it dissolves. Food is immersed to the solution when cooled.
Detailed explanation-2: -Ideally, you should wait until your water is at a rolling boil. The boiling water will agitate and dissolve the salt quickly. You can add salt to your cold water if your prefer, though. You don’t want to forget it after all!
There is 1 question to complete.