FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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It is the process of preventing spoilage by creating conditions under which microorganisms cannot multiply and grow.
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Food Preservation
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Food
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Spoilage Prevent
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Food Processing
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Explanation:
Detailed explanation-1: -Drying is the process of preventing food spoilage by creating conditions under which microorganisms cannot multiply and grow. a very low temperature. this method is dependent on the sun.
Detailed explanation-2: -Preservation: Food preservation is the process of treating and handling food to stop or slow down food spoilage, loss of quality, edibility, or nutritional value and thus allow for longer food storage.
Detailed explanation-3: -Freezing. Freezing of food, when carried out properly, is one of the best methods of preserving foodstuffs in as nearly natural a state as possible. Freezing preserves the storage life of foods by slowing down enzyme reactions and the growth of microorganisms.
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