FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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It is the removal of the moisture content of the food.
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Drying
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Freezing
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Salting
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None of the above
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Explanation:
Detailed explanation-1: -Dehydration: The process of removal of moisture from the food materials for preservation.
Detailed explanation-2: -Dehydration (or drying) is defined as ‘the application of heat under controlled conditions to remove the majority of the water normally present in a food by evaporation’ (or in the case of freeze drying by sublimation ).
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