FOOD TECHNOLOGY

Detailed explanation-1: -A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic.

Detailed explanation-2: -Wooden boards are best suited for cutting vegetables, fruits, loaves of bread, cheeses, and any other ready to eat foods. Wooden cutting boards can also be used for cutting raw meat or fish.

Detailed explanation-3: -Choose a chef knife from our collections and chop, slice and dice feeling like a pro. Ergonomic grips give you a steady and firm hold on our chef knives. Sharp molybdenum/vanadium stainless steel blades that stay sharp longer reduce the chances of accidents.

Detailed explanation-4: -Common options for cutting board material are wood, plastic, rubber, and bamboo. Wood cutting boards are superior for their hard-wearing and self-healing properties, and their ability to preserve a knife edge.