FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Made from crushed fruit
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jelly
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jam
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Jams are made from crushed or ground fruit and usually have a thick consistency due to high pectin content. Marmalade is a jelly with pieces of fruit suspended in it. Citrus peel and juice are frequently the basis of marmalade. Preserves contain whole fruit or small pieces of fruit in a thick sugar syrup.
Detailed explanation-2: -Jam is made from crushed or chopped fruits and sugar. Jams made from a mixture of fruits are usually called conserves, especially when they include citrus fruits, nuts, raisins, or coconut. Preserves are made of small, whole fruits or uniform-size pieces of fruits in a clear, thick, slightly jellied syrup.
There is 1 question to complete.