FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Make sure cooking equipment is dry before using.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Drying your kitchen utensils properly is important to prevent bacteria growth. By taking the time to dry your dishes thoroughly, you can help keep your kitchen clean and safe for everyone.
Detailed explanation-2: -Chemical sanitizing Allow all equipment to air dry completely before storing. Use a test kit to verify the sanitizer concentration. Concentrations below minimum levels will not sanitize effectively, while sanitizer concentrations above maximum levels can leave toxic residues.
There is 1 question to complete.