FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Do not spoil at all
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Take a long time to spoil
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Spoil easily
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Spoil according to where they are kept
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Detailed explanation-1: -Each non-perishable food has a different expiration date, however, most non-perishables will last for at least a year if stored properly. Non-perishable foods include dried foods, canned goods, and packaged grains. Frozen foods are not considered to be non-perishable.
Detailed explanation-2: -Perishable foods include meats, poultry, fish, dairy, and even cooked leftovers. Nonperishable foods include peanut butter, rice, canned fruit and vegetables, crackers, and jarred pasta sauce.
Detailed explanation-3: -Food spoilage occurs when there’s a disagreeable change in the normal state of the food. Perishable foods are foods which are likely to spoil, decay or become unsafe to eat if they’re not stored correctly or consumed shortly after purchase.