FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Preservative used in pickles, jams and jellies
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vinegar
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lactic acid
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citric acid
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All
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Explanation:
Detailed explanation-1: -Sodium benzoate is generally used is ketchups, pickles, jams etc.
Detailed explanation-2: -Pectin powder is used to preserve jams and jellies.
Detailed explanation-3: -Thus sodium benzoate is generally used as a preservative in products made of fruit extracts like jams, jellies, fruit juices, pickles, ketchup, salad dressings and others.
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