FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

FOOD PRESERVATION METHODS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Preservative used in pickles, jams and jellies
A
vinegar
B
lactic acid
C
citric acid
D
All
Explanation: 

Detailed explanation-1: -Sodium benzoate is generally used is ketchups, pickles, jams etc.

Detailed explanation-2: -Pectin powder is used to preserve jams and jellies.

Detailed explanation-3: -Thus sodium benzoate is generally used as a preservative in products made of fruit extracts like jams, jellies, fruit juices, pickles, ketchup, salad dressings and others.

There is 1 question to complete.