FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Processing time:
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The amount of time canned goods remain under heat and pressure.
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The amount of time it takes to cut veg for salsa.
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The amount of time to cool jars from the canner
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None of the above
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Explanation:
Detailed explanation-1: -The canning process itself consists of several stages: cleaning and further preparing the raw food material; blanching it; filling the containers, usually under a vacuum; closing and sealing the containers; sterilizing the canned products; and labeling and warehousing the finished goods.
Detailed explanation-2: -Keep cooked canned foods hot, above 140 °F, but not for more than two hours. When outside temperatures are 90 °F or warmer, hold the cooked foods no longer than one hour before reheating, refrigerating or freezing them.
There is 1 question to complete.