FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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FALSE
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TRUE
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Either A or B
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None of the above
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Detailed explanation-1: -Raw milk is milk that has not been pasteurized to kill harmful bacteria. Raw milk can be contaminated with harmful germs that can make you very sick. In fact, raw milk is one of the riskiest foods.
Detailed explanation-2: -Pasteurized milk is dairy milk that is heated and cooled using a simple heating process that makes milk safe to drink before it is packaged and shipped to grocery stores. The difference between raw milk versus pasteurized milk is that raw milk-straight from the cow-does not go through the pasteurization process.
Detailed explanation-3: -No, unpasteurized milk is not safe for toddlers or young children. Unpasteurized products can be contaminated with E. coli, salmonella, listeria, and other disease-causing organisms.