FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
The 2 major goals of food preservation are to:
|
|
decrease food waste
|
|
|
increase flavor
|
|
|
increase storage times (shelf life)
|
|
|
improve color and appeal
|
Explanation:
Detailed explanation-1: -Introduction. Food preservation techniques have relied heavily on heat in diverse forms and levels to destroy microorganisms and extend shelf life. The inactivation of the pathogenic and spoilage microorganisms present in foods is the main purpose of food preservation.
There is 1 question to complete.