FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
The chemical action of yeast on sugars
|
|
ethanol
|
|
|
fermentation
|
|
|
depressant
|
|
|
intoxication
|
Explanation:
Detailed explanation-1: -During fermentation, yeast cells convert cereal-derived sugars into ethanol and CO 2 . At the same time, hundreds of secondary metabolites that influence the aroma and taste of beer are produced.
There is 1 question to complete.