FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The chemical action of yeast on sugars
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ethanol
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fermentation
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depressant
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intoxication
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Explanation:
Detailed explanation-1: -During fermentation, yeast cells convert cereal-derived sugars into ethanol and CO 2 . At the same time, hundreds of secondary metabolites that influence the aroma and taste of beer are produced.
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