FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The method used to preserve the nutritional value of food for a long time .
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Boiling
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Freezing
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Canning
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Food preservation
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Explanation:
Detailed explanation-1: -Freezing is an excellent way to preserve the nutritional value of foods. It’s done at a temperature of –18°C to –4°C.
Detailed explanation-2: -Freeze Dried Food Retains 97% of Nutrition Other methods of preservation, such as canning and dehydrating, use higher temperatures that can destroy more than half (50%) the food value.
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